“Sugar and spice and all things nice” describes our deliciously-spiced and aromatic Chai Latte. Sweet with a perfect blend of natural quality extracts like cinnamon, cardamon, clove, ginger, and star anise, it’s sure to delight the senses.
Steam 20 grams of chai in 150 grams of milk. Stretch until milk reaches 60 degrees (full cream milk), 55 degrees (alternate milk).
Stir 20 grams of chai together with a tablespoon of warm water in a non-stick pan to form a paste. Add 150 grams of milk while heating and stir through until milk reaches 60 degrees.
| Nutrient | Per Serve (20g) | Per 100g |
| Energy | 393.2kJ | 1966kJ |
| Protein | 1.8g | 8.9g |
| Total Fat | 1.7g | 8.4g |
| – Saturated | 1.5g | 7.3g |
| Carbohydrate | 13.7g | 68.4g |
| – Sugar | 13.0g | 64.8g |
| Sodium | 81.8mg | 409mg |
Sugar, skim milk powder, dextrose, tapioca syrup, vegetable oil solids, black tea extract, natural spice extracts (cinnamon, cardamom, clove, ginger, anise). Phosphates (E340).
Milk solids, E340
