Agave is the way to your flavour bomb for the day. A silky, delicious, vegan-friendly choice, agave makes our Sticky Chai something to cherish. We carefully stage-extract our premium spices and combine them with ethically sourced black tea to create a perfectly balanced and exquisite chai.
Traditionally served with soy milk.
Steep 25 grams of sticky chai in 20ml of boiling water for 2 minutes. Add 160 grams of milk. Stretch until milk reaches 55 degrees. Serve through strainer into latte glass or cup.
Add 160 grams of milk and 25 grams of sticky chai to a non-stick pan. While heating, stir through until milk reaches 55 degrees.
| Nutrient | Per Serve (20g) | Per 100g |
| Energy | 226.8kJ | 1134kJ |
| Protein | 1.9g | 9.3g |
| Total Fat | 0.4g | 2.1g |
| – Saturated | 0.1g | 0.4g |
| Carbohydrate | 8.5g | 42.7g |
| – Sugar | 8.1g | 40.7g |
| Sodium | 6.1mg | 30.6mg |
Ceylon tea, organic agave, cinnamon, coconut sugar, star anise, cardamom, clove, black pepper, spice oil.
