The sweet smell of success, describes our premium 24% hot chocolate. With ethically sourced cocoa from the Côte d’Ivoire, it delivers a smooth, creamy, rich but mellow flavour. It is for those people who know how good a hot cup of sweet relaxation is after a long day. Both premium hot chocolates are gluten-free, dairy-free and vegan.
Steam 20 grams of hot chocolate in 150 grams of milk. Stretch until milk reaches 60 degrees (full cream milk), 55 degrees (alternate milk).
Stir 20 grams of hot chocolate together with a tablespoon of warm water in a non-stick pan to form a paste. Add 150 grams of milk while heating and stir through until milk reaches 60 degrees.
| Nutrient | Per Serve (20g) | Per 100g |
| Energy | 323.6kJ | 1618kJ |
| Protein | 1.6g | 8.2g |
| Total Fat | 0.7g | 3.6g |
| – Saturated | 0.4g | 2g |
| Carbohydrate | 15.4g | 77.2g |
| – Sugar | 15.3g | 76.5g |
| Sodium | 12.4mg | 62mg |
Sugar, Cocoa(24%), Maltodextrin
Maltodextrin
