One of our flavourites, with a high level of exceptional Côte d’Ivoire cocoa, our 37.5% hot chocolate has an intense, deep and rich flavour without the bitterness. Ideal for people who have less of a sweet tooth and are searching for character as-well-as comfort in their hot choccy. This low base-level of sweetness also makes it ideal to combine with your favourite flavour complement, like hazelnut, vanilla, or caramel syrup.
Steam 20 grams of hot chocolate in 150 grams of milk. Stretch until milk reaches 60 degrees (full cream milk), 55 degrees (alternate milk).
Stir 20 grams of hot chocolate together with a tablespoon of warm water in a non-stick pan to form a paste. Add 150 grams of milk while heating and stir through until milk reaches 60 degrees.
| Nutrient | Per Serve (20g) | Per 100g |
| Energy | 347.4kJ | 1737kJ |
| Protein | 1.5g | 7.6g |
| Total Fat | 1.5g | 7.5g |
| – Saturated | 0.9g | 4.6g |
| Carbohydrate | 14.5g | 72.7g |
| – Sugar | 14.4g | 72.1g |
| Sodium | 60mg | 301mg |
Sugar, cocoa (37.5%), vanilla.
